Practical guidance for healthier, happier pets

September 23, 2026

Peanut Butter Banana Dog Treats

Homemade occasional treats prepared for dogs

A simple baked dog treat made with banana, oats and verified xylitol-free peanut butter.

Occasional treat, not a complete diet.

This recipe is not formulated to replace balanced dog food. Keep all treats and extras to 10% or less of daily calories unless your veterinarian gives a different plan.

Prep20 minCook/chill15 minYield30 training-size pieces

Ingredients

  • 1 ripe banana, mashed
  • 1 cup finely ground rolled oats
  • 2 tablespoons smooth peanut butter labelled xylitol-free
  • 1 egg

How to make peanut butter banana dog treats

  1. Heat the oven to 350°F (175°C) and line a tray.
  2. Stir banana, egg and peanut butter until smooth. Fold in oat flour.
  3. Press into a thin rectangle and score into tiny squares.
  4. Bake 13–16 minutes, cool fully and break along the score lines.

Portion guide

Begin with one piece no larger than your dog’s usual training reward. Break treats smaller for little dogs and account for every piece in the daily treat allowance. The practical limit depends on body size, usual food, activity and medical history. When introducing any new ingredient, offer one small piece and observe appetite, stool, skin and behaviour before offering it again.

Storage and food safety

Refrigerate up to 4 days or freeze for 2 months. Label the container with the recipe and date. Use clean hands, separate raw animal ingredients from ready-to-eat food and wash bowls, boards and utensils promptly.

Poultry should reach 165°F (74°C), fish 145°F (63°C), ground meat 160°F (71°C), and egg dishes 160°F (71°C). A thermometer is more reliable than colour. Cool cooked treats promptly and never leave moist meat-based treats at room temperature for extended periods.

Before you offer the first piece

  • Check every packaged ingredient for onion, garlic, chives, xylitol, excess salt and added flavourings.
  • Do not use this recipe during an elimination diet unless the veterinarian supervising that trial approves every ingredient.
  • Ask first if your pet has pancreatitis, kidney disease, diabetes, urinary disease, food allergy, gastrointestinal disease or a prescription diet.
  • Stop and seek veterinary advice for repeated vomiting, diarrhoea, facial swelling, marked itching, weakness or breathing difficulty.

Recipe note

Check every peanut-butter ingredient list each time you buy it. Xylitol may also be called birch sugar.

Frequently asked questions

Can this replace a meal?

No. It does not contain the complete balance of amino acids, fats, vitamins and minerals required for long-term feeding. A home-prepared main diet needs an individual recipe from a board-certified veterinary nutrition specialist.

How many can I give?

There is no universal piece count because the size and calories of homemade treats vary. Keep pieces tiny, weigh ingredients when possible and keep all extras within 10% of daily calories.

Can I change the ingredients?

A substitution changes texture, calories and suitability. Do not improvise with sweeteners, seasoning, stock, flavoured spreads or mixed baby foods. When an allergy or medical condition is involved, ask your veterinarian.

What foods should never be added?

Do not add chocolate, caffeine, alcohol, grapes, raisins, onion, garlic, chives, macadamia nuts, xylitol, raw yeast dough or cooked bones. Avoid unnecessary salt, sugar and fat.

Educational recipe for healthy adult pets. Individual veterinary advice takes priority.